Making Artisan Pizza – New style for Denim Two-piece Outfits, Overcoats, Sweatpants, Dopamine Dresses, Pants

Product Details ＋

Author: Philip Dennhardt

Saturday Pizzas is a pop-up pizzeria in Little Island, County Cork, Ireland that has been going for nearly 15 years, and is considered something of an institution within Ireland. In this book, the man behind this thriving enterprise shares his secrets for making exceptional pizza in 90 of his favorite recipes. The first chapter “Getting Started” gives information on equipment, ingredients, and cooking in both a domestic oven and a wood burning stove. The second chapter, “Dough”, gives guidance on making dough by hand or machine and recipes for Sourdough, Spelt, and Gluten-Free. Sauces and Extras include delicious condiments such as Red Onion Jam and Hollandaise Butter. The main pizza recipes are then divided into Our Flagship Pizzas, which classics such as Margherita and Pepperoni. Then comes meaty options with Sausage, Cured Meat, and Roast Meat Pizzas. “Seafood Pizzas” features delicious, fresh ideas like Smoked Salmon with Capers and Crème frache. A long list of Vegetarian Pizzas includes Roast Pumpkin with Fennel and Walnut Pesto. There are also chapters on Calzone, Fruit Pizzas, and Dessert Pizzas to finish.

DETAILS

Hardcover : 192 pages
Dimensions : 7.5 x 0.9 x 9.25
FINAL SALE- No returns or exchanges

RETURNS

This item isFINAL SALEand not eligible for return.
For more information, visit our Help Center

Shipping & Returns ＋

Shipping

Order Price	Shipping Method & Time	Shipping Fee
Between $0 And $60	Standard Shipping (10-15 Business days)	USD $15
Between $0 And $60	Table Rate Shipping (5-10 Business days)	USD $25

Returns

1.Purchase can be returned within 15 days from the delivered date.2.Final sale item(s) is not eligible for return.3.Items received unused, undamaged and in original package.4.Return shipping fee is paid by buyer.

Making Artisan Pizza